Vietnamese Shrimp Toast, or Bánh Mì Nướng Tôm, stands as a quintessential appetizer in the rich tapestry of Vietnamese cuisine, enchanting both locals and global food enthusiasts alike. This delightful dish, known for its perfect blend of textures and flavors, marries the crunchiness of toasted French baguette with the tender, flavorful topping of shrimp, imitation crab, and a mix of savory ingredients. Its simplicity in preparation, combined with the depth of flavor, makes it an ideal choice for gatherings, offering a taste of Vietnamese culinary tradition that’s easily accessible to home cooks. Whether served in its traditional deep-fried form or as a healthier baked alternative, Vietnamese Shrimp Toast invites a journey through taste, showcasing the versatility and adaptability of Vietnamese cuisine. As we delve into the history, preparation, and cultural significance of this beloved dish, let us appreciate the culinary artistry that brings people together, one toast at a time.
Introduction about Vietnamese Shrimp Toast (Bánh Mì Nướng Tôm)
Vietnamese shrimp toast, known as Bánh Mì Nướng Tôm in Vietnamese, is a beloved appetizer that is perfect for hosting friends and family. This flavorful dish consists of a creamy mixture of shrimp, crab, vegetables, and cheese, served piping hot atop a crispy French baguette.
Ingredients and Preparation
To make traditional Vietnamese shrimp toast, you will need:
- 1 pound medium shrimp, peeled, deveined and coarsely chopped
- 8 ounces imitation crabmeat, chopped
- 2 ribs celery, finely diced
- 1/2 onion, finely diced
- 2 cloves garlic, minced
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 French baguette, sliced diagonally into 1/2 inch pieces
Step-by-Step Preparation
- In a medium bowl, combine the chopped shrimp, imitation crabmeat, celery, onion, garlic, mayonnaise and shredded cheese. Mix well to fully incorporate.
- Cover and refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
- When ready to serve, preheat oven to 400°F.
- Spread a heaping tablespoon of the shrimp mixture onto each baguette slice.
- Place the topped baguette slices on a baking sheet.
- Bake for 12-15 minutes until the shrimp mixture is hot and the bread is toasted.
- Serve immediately while hot.
Pro Tip: The shrimp mixture can be prepared 1 day in advance for easy assembling before guests arrive.
Cooking Methods
Vietnamese shrimp toast is traditionally deep-fried for maximum crunch. However, a healthier baked version produces similar results.
- Preheat oven to 400°F.
- Place filled baguette slices on a baking sheet.
- Bake for 12-15 minutes until heated through and topping is lightly browned.
- For best results, bake just before serving to maintain crispness.
Historical Background and Cultural Significance
Vietnamese shrimp toast has origins in French colonial influence on Vietnamese cuisine. The classic French baguette was combined with succulent local shrimp to create an appetizer fusion.
This dish is now a staple on Vietnamese restaurant menus and home kitchens alike. It combines the crunchy and creamy textures that Vietnamese cuisine is revered for.
Similar shrimp toasts can be found across Asia, but the Vietnamese version stands out for its vibrant flavors and use of the iconic baguette.
Nutritional Information
Vietnamese shrimp toast provides protein from the shrimp and crabmeat. The vegetables add vitamins and fiber. Using a whole grain or multigrain baguette further increases nutritional value.
To lighten up this appetizer:
- Use reduced-fat mayonnaise and cheese
- Cut baguette slices thinner to reduce carbs
- Bake instead of frying to reduce fat and calories
Serving Suggestions
- Nuoc cham – This classic Vietnamese dipping sauce brightens up the rich shrimp flavor. Mix fish sauce, lime juice, sugar and chili peppers to taste.
- Sweet chili sauce – The sweet and tangy flavors pair perfectly with the shrimp. Use store-bought or whip up a homemade version.
- Serve shrimp toast immediately after cooking for optimal texture and temperature. The crispy baguette doesn’t hold well.
Customization and Variations
Tailor this recipe to suit your tastes:
- Use all shrimp or all imitation crab for the filling
- Add herbs like cilantro, basil or mint
- Swap the cheese for something bold like feta or blue cheese
- Coat the baguette in garlic butter or olive oil before baking
Regional variations exist too:
- Some recipes use pork belly instead of shrimp
- Baguette can be substituted with crusty bread rolls
Presentation and Serving Tips
A sprinkle of chopped green onions or cilantro adds vibrant color. Drizzle with Sriracha for extra heat.
Serve alongside:
- Spring rolls – For a crunchy, wrapped complement
- Chicken skewers – Adds protein
- Vegetable crudites – Fresh contrast to the rich toast
Storage and Reheating
The uncooked shrimp mixture keeps for 1 day in the fridge. For longer storage, freeze for up to 1 month. Thaw overnight before using.
To reheat leftover toasted baguettes:
- Oven is best to crisp up the bread again
- Microwave if you’re short on time
- Avoid sogginess by not overheating
Conclusion
With its iconic flavors and textures, Vietnamese shrimp toast is guaranteed to be a hit at your next gathering. This versatile appetizer combines the best of French and Vietnamese culinary traditions. Make it the star of your next tapas spread or cocktail party!
Ingredients
- Shrimp: 1 pound (or less) Shrimp, peeled and deveined
- Aromatics: ½ cup Shallots or green onions, chopped
- Binding: ½ cup Mayonnaise
- Cheese: ½ - 1 cup Shredded cheese (cheddar, mozzarella, or a blend)
- Bread: 1 Baguette
- Seasoning: Salt and black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the shrimp:
- Peel and devein the shrimp.
- You can finely chop them with a knife or pulse them a few times in a food processor until coarsely chopped. Avoid over-processing into a paste.
- Make the topping:
- In a mixing bowl, combine the chopped shrimp, mayonnaise, shredded cheese, and any chopped fresh herbs you're using (cilantro or scallions).
- Season with salt and pepper to taste.
- Assemble:
- Arrange the baguette slices on a baking sheet.
- Spread a generous amount of the shrimp mixture evenly on each bread slice.
- Bake:
- Bake for 15-20 minutes, or until the shrimp is cooked through and the cheese is melted and bubbly. The edges of the bread should be golden brown and crispy.
- Serve:
- Enjoy your Vietnamese Shrimp Toast (Bánh Mì Nướng Tôm) warm, with your favorite dipping sauce (optional: sweet chili sauce, nuoc cham).
Notes
- For a crispier toast, consider toasting the baguette slices lightly before adding the topping.
- You can use a Vietnamese style baguette (Banh Mi) for a more authentic experience.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the oven for a few minutes.
Nutrition Facts
Vietnamese Shrimp Toast (Bánh Mì Nướng Tôm)
Serves:
Amount Per Serving: | ||
---|---|---|
Calories | 150-200 kcal | |
% Daily Value* | ||
Total Fat 8-12 g | 12.3% | |
Saturated Fat 4-6 g | 20% | |
Trans Fat | ||
Cholesterol 50-70 mg | 16.7% | |
Sodium 200-300 mg | 8.3% | |
Total Carbohydrate 10-15 g | 3.3% | |
Dietary Fiber 1-2 g | 4% | |
Sugars | ||
Protein 10-15 g |
Vitamin A | Vitamin C | |
Calcium | Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vietnamese Food Recipes & Blog
Since 2015, I’ve enthusiastically shared my culinary journey through cooking videos on social media, aiming to empower food enthusiasts to recreate delectable Vietnamese dishes in their own kitchens. Over the years, I’ve had the honor of being featured in various esteemed magazines and television programs, where I’ve assumed diverse roles ranging from a character to a guest, and even a cooking show host. Join me as we embark on a flavorful journey together!
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