Vietnamese Coconut Banana Bread Pudding is a delightful twist on the classic dessert that harmoniously blends the rich, tropical flavors of Southeast Asia with the comforting, homely taste of traditional bread pudding. This unique dessert incorporates ripe bananas and creamy coconut milk, creating a lusciously moist and flavorful pudding that's both exotic and familiar. The sweet fragrance of bananas pairs perfectly with the ... See Detail
Vietnamese dessert
Explore the delicious world of Vietnamese desserts! Our recipes are easy to follow, perfect for beginners.
Vietnamese Sweet Corn Pudding (Chè Bắp) | Delicious
Vietnamese Sweet Corn Pudding, known as Chè Bắp, is a delightful dessert that captures the essence of Vietnamese culinary tradition. This dish is a harmonious blend of sweet, creamy, and savory flavors, making it a unique treat. Made primarily from sweet corn, coconut milk, and tapioca pearls, Chè Bắp is a comforting and versatile dessert that can be enjoyed either warm or chilled, making it perfect for any ... See Detail
Vietnamese Candied Coconut Ribbons (Mứt Dừa) | Good Cook
Vietnamese Candied Coconut Ribbons, known as Mứt Dừa, are a traditional Vietnamese delicacy that embodies the rich cultural heritage and culinary artistry of Vietnam. This festive treat is most commonly prepared and enjoyed during Tết, the Vietnamese Lunar New Year, symbolizing prosperity and happiness for the coming year. Made from coconut flesh, which is meticulously sliced into thin ribbons, then simmered in a fragrant ... See Detail
Grass Jelly With Basil Seeds (Sương Sáo Hạt É) | Recipe
Grass Jelly with Basil Seeds, or Sương Sáo Hạt É in Vietnamese, is a refreshing and visually appealing dessert that captivates with its unique texture and flavor profile. This delicacy combines the silky, mildly sweet essence of grass jelly with the intriguing crunch of basil seeds, creating a harmony of contrasts that is both delightful and satisfying. Grass jelly, made from the leaves of the Mesona Chinensis plant, is ... See Detail
Vietnamese Coconut Pandan Waffles (Bánh Kẹp Lá Dứa) | Easy
Vietnamese Coconut Pandan Waffles, or Bánh Kẹp Lá Dứa, are a delightful and colorful twist on the classic waffle. This popular street food in Vietnam merges the aromatic essence of pandan leaves with the rich, creamy taste of coconut milk to create a unique and flavorful breakfast or snack option. Not only are these waffles visually appealing with their vibrant green hue, a natural result of the pandan extract, but they also ... See Detail