Vietnamese Chicken And Glass Noodle Soup (Miến Gà), one of the typical dishes of Vietnamese cuisine, is the perfect combination of the sweetness of chicken and the softness of vermicelli. This soup is not only easy to prepare but also brings a warm feeling, suitable for all weather, from cold rainy days to chilly autumn weather. With easy-to-find ingredients and not too complicated cooking method, Chicken Vermicelli Soup has become a favorite dish of many Vietnamese families. The article below will guide you how to create a delicious, rich pot of chicken vermicelli soup. We invite you to follow along and experience it.
What is Chicken And Glass Noodle Soup?
Vietnamese Chicken And Glass Noodle Soup (Miến Gà) is a comforting and flavorful Vietnamese noodle soup made with a whole chicken, water, shallot or onion, ginger, fish sauce, salt, MSG, Vietnamese glass noodles, cilantro, scallions, and crispy fried shallots. The soup is versatile, allowing for variations like using chicken pieces instead of a whole chicken or adding store-bought chicken broth. The recipe involves boiling the chicken with aromatics, seasoning the broth, shredding the chicken, and cooking the glass noodles separately before serving them together.
Brief History and Origin
Vietnamese Chicken And Glass Noodle Soup is a beloved dish with a rich history and origin. This traditional soup features glass noodles made from mung beans, potato, and tapioca starch, known for their chewy texture and translucent appearance when cooked. The dish typically includes a flavorful broth made from a whole chicken, ginger, and other seasonings like fish sauce and rock sugar. Vietnamese Chicken And Glass Noodle Soup, with its comforting and soul-warming qualities, has become a staple in Vietnamese culinary culture, offering a delicious and nourishing meal for many generations.
Nutritional Information Chicken And Glass Noodle Soup
Chicken And Glass Noodle Soup can be a healthy and nutritious option, especially when made with lean chicken and lots of fresh herbs and vegetables.
- Lean protein from chicken
- Customizable fat content based on skin and bone choices
- Vegetables from fresh garnishes
- Gluten-free when avoiding soy sauce.
Chicken and Glass Noodle Soup is a good source of lean protein and can be a healthy meal or snack, especially if you add plenty of vegetables. Here are some tips for making a healthier version of Chicken and Glass Noodle Soup:
- Use lean cuts of chicken, such as chicken breast or thigh.
- Remove the skin from the chicken before cooking it.
- Use low-sodium chicken broth.
- Add plenty of vegetables, such as carrots, onions, mushrooms, and herbs.
- Use whole-wheat glass noodles instead of white glass noodles.
Ingredients For Chicken And Glass Noodle Soup
Chicken And Glass Noodle Soup requires just a few simple ingredients. Let’s take a look at the key components:
- Bone-in, skin-on thighs provide the most flavorful broth
- Breast meat can also be used for a lighter broth
- Shallots
- Ginger
- Fish sauce
- Salt
- MSG (optional)
- Made from mung bean starch/cellophane
- Sold dried; rehydrate in hot water before using
- Different widths impact texture.
- Cilantro
- Sliced scallions
- Fried shallots (optional)
- Lime wedges
- Chili oil
- Bean sprouts
Choosing the Right Noodles
Noodle Type | Description |
---|---|
Thin | Delicate, soft texture |
Wide | Chewy, toothsome texture |
Instructions For Cooking Chicken And Glass Noodle Soup
Follow these steps to make perfect Chicken And Glass Noodle Soup at home:
Cleaning the Chicken
- Remove skin and trim excess fat if desired
- Rinse chicken under cold water
Making the Broth
- Place chicken in large pot and cover with water
- Add aromatics (shallots, ginger)
- Bring to a boil then reduce to a simmer
- Skim any foam or impurities from the surface
- Add seasonings (fish sauce, salt, MSG)
- Simmer for 45 mins to 1 hour
Building Flavor
- Roast aromatics before adding to pot to deepen flavor
- Simmer for at least 45 minutes to extract flavors
Cooking the Glass Noodles
- Place dry noodles in bowl and cover with hot water
- Soak for 5-15 minutes until pliable
- Drain and set aside.
Tips and Troubleshooting
Here are some tips for getting the most flavor and best texture from your chicken and glass noodle soup
- Add pork neck bones to the broth for extra flavor
- Use store-bought broth to save time
- Soak thinner noodles for less time than wider noodles
- Remove from water as soon as tender to avoid overcooking
- Dark meat has the best flavor for broth and soup
- Breast meat can dry out, so shred after cooking.
Serve Chicken And Glass Noodle Soup
When serving chicken and vermicelli soup, you can pair it with a variety of delicious side dishes to complement the flavors of the soup. Some great options include:
- Salads: Consider serving a fresh salad like Caesar salad, Shaved Brussels Sprout Salad, or Italian Chopped Salad to add a refreshing contrast to the soup.
- Breads: Enjoy your soup with different types of bread such as garlic bread, crusty bread, or breadsticks for a satisfying meal.
- Sandwiches: Grilled cheese sandwiches, vegetable panini, or ham and cheese rollups can be excellent choices to accompany your chicken and vermicelli soup.
- Vegetables: Roasted butternut squash, grilled vegetable skewers, or mixed green salad with orange and cranberry can provide a nutritious and flavorful addition to your meal.
Conclusion: Vietnamese Chicken And Glass Noodle Soup
In summary, Miến Gà is a comforting, fragrant, and delicious Vietnamese noodle soup that is simple to make at home. The key is infusing maximum flavor into the broth and properly preparing the delicate glass noodles. Adjust the ingredients to suit your taste and garnish with your favorite herbs and vegetables. With this guide, you’ll be able to create your own perfect bowl of Miến Gà anytime.
Category
Noodles
Persons
4
Prep Time
20 minutes
Cook Time
1 hour, 40 minutes
Wait Time
10 minutes
Total Time
2 hours
Ingredients
Instructions
Notes
Nutrition FactsVietnamese Chicken And Glass Noodle Soup (Miến Gà)Serves: 4 persons
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Vietnamese Food Recipes & Blog © 2024 Copyright Vietnamese Food Recipes & Blog
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Since 2015, I’ve enthusiastically shared my culinary journey through cooking videos on social media, aiming to empower food enthusiasts to recreate delectable Vietnamese dishes in their own kitchens. Over the years, I’ve had the honor of being featured in various esteemed magazines and television programs, where I’ve assumed diverse roles ranging from a character to a guest, and even a cooking show host. Join me as we embark on a flavorful journey together!
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