Vietnamese coffee, with its distinctive robust flavor and sweet, creamy texture, has captivated the palates of coffee enthusiasts worldwide. It’s a delightful blend of strong brewed coffee and condensed milk, offering a perfect balance of bitterness and sweetness. Now, imagine transforming this beloved beverage into a refreshing frozen treat perfect for those warm, sunny days. Introducing Vietnamese Coffee Popsicles, a novel twist on the traditional coffee experience. These popsicles combine the intense coffee flavor and the creamy sweetness of condensed milk, frozen into a convenient, indulgent snack. Whether you’re looking to cool down on a hot day or seeking a unique dessert option, Vietnamese Coffee Popsicles promise a delightful and refreshing experience.
What is Vietnamese Coffee Popsicles?
Vietnamese Coffee Popsicles are a delicious and easy frozen treat that will give you the taste of a cold Vietnamese coffee in popsicle form. These popsicles take just 10 minutes to prep and provide the rich, caffeinated flavor of Vietnamese coffee with sweetened condensed milk in a handy frozen pop perfect for cooling down on a hot summer day.
With just a few simple ingredients like freshly brewed coffee, sweetened condensed milk, and heavy cream, you can make these layered popsicles at home. The coffee layer provides the signature dark roasted coffee flavor, while the sweetened condensed milk layer gives it a sweet, creamy velvety texture. They are so easy to make with minimal effort.
This recipe takes the classic Vietnamese coffee drink, both hot and iced versions made with dark roast coffee and sweetened condensed milk, and transforms it into a handheld frozen confection. Read on to learn why you’ll love this recipe and how to easily whip up a batch of these refreshing caffeinated treats perfect for summertime.
Why You’ll Love This Recipe?
Here’s why you should definitely give these Vietnamese Coffee Popsicles a try this summer:
- Quick and easy – With just 10 minutes of prep time, you’ll have these ready to freeze. Simple ingredients and preparation make this recipe super easy.
- Refreshing coffee kick – The strong dark roast coffee flavor gives these popsicles a nice caffeine boost.
- Perfect for summer – Cold and creamy, these are the ideal frozen treat to help beat the summer heat.
- Endless customization – Change up the flavors by adding chocolate or caramel, or make them boozy for adults.
These popsicles are easy enough to whip up on even the hottest, most humid days when you want a cold pick-me-up. Their rich coffee flavor provides a nice caffeine kick while the sweet, creamy texture cools you down. Their handheld form makes them a perfect summertime snack.
And the fun doesn’t stop there. You can customize these popsicles by adding different flavors or toppings to create your own signature version.
Ingredients For Coffee Popsicles
To make about 10 popsicles, you will need:
- Coffee
- Sweetened condensed milk
- Heavy cream
- Espresso powder (optional)
- Flavorings (optional)
- Popsicle molds
The darker the roast and stronger the coffee, the richer the coffee flavor will be. Brew it fresh for best results.Ready to make these easy, delicious frozen coffee popsicles? Let’s go over the simple instructions.
Quick and Easy Instructions
Making Vietnamese Coffee Popsicles takes just a few easy steps:
- Brew fresh coffee – Use your preferred method to make strong coffee. Let cool slightly.
- Mix coffee and sweetened condensed milk – In a large bowl, stir together 1 cup of the freshly brewed coffee and the full can of sweetened condensed milk until smooth.
- Whisk in heavy cream – Add heavy cream and whisk vigorously until mixture is creamy and smooth.
- Stir in espresso powder (optional) – For an extra kick, add espresso powder and stir to dissolve.
- Fill popsicle molds – Slowly fill each popsicle cavity about 3/4 full. Tap gently to remove air bubbles.
- Freeze overnight – Insert sticks and freeze until solid, at least 8 hours and preferably overnight.
- Enjoy – Gently remove from molds and enjoy your refreshing coffee popsicles.
Be sure to let the coffee mixture chill in the fridge for faster freezing if you’re pressed for time. And don’t overfill your molds to allow room for the liquid to expand as it freezes.
Tips and Variations
- For the smoothest texture, use a hand mixer on low speed to blend the ingredients together until creamy.
- To make two-layered popsicles, fill the molds half full with the coffee mixture, add sticks, and freeze until firm (about 2 hours). Then insert sticks in the remaining cavity space and pour in the sweetened condensed milk to fill. Return to the freezer to finish freezing solid. The two layers looks beautiful and provides nice variation in flavor.
- Customize the popsicles with different add-ins like chocolate or caramel sauce, cocoa powder, crushed cookies, or alcohol like Bailey’s or Kahlua for an indulgent adult version.
Additional Notes
- Store leftover popsicles in an airtight container in the freezer for up to 2 weeks.
- For serving, let them sit at room temperature for 5-10 minutes to soften slightly before eating.
- Garnish with extra sweetened condensed milk drizzled over the top and coffee grounds sprinkled on for a crunchy coffee boost.
Conclusion
Vietnamese Coffee Popsicles are the perfect way to cool off and get your caffeine fix on a hot summer day. Their rich coffee flavor, sweet creamy texture, and easy 10-minute prep time makes whipping up a batch an easy, tasty way to beat the heat. Kids and adults alike will love these handheld frozen caffeinated treats. Try this recipe this summer for a refreshingly delicious anytime pick-me-up.
Ingredients
- 2 cups Strong brewed coffee
- 2/3 to 3/4 cup Sweetened Condensed Milk (to taste)
- 1/2 cup Heavy cream
- 1 teaspoon Vanilla Extract
Instructions
- Brew a strong pot of coffee using your preferred method.
- In a large bowl, whisk together the coffee and condensed milk until the condensed milk is fully dissolved. Taste and adjust sweetness as desired.
- If you're making a two-layered popsicle, pour the coffee mixture into popsicle molds, filling them ¾ of the way full. Freeze for 1 hour, or until slushy.
- In a separate bowl, whisk together the heavy cream (if using) with a splash of vanilla extract (to taste) and 3 tablespoons of sweetened condensed milk.
- Carefully remove the popsicle mold from the freezer. Pour the creamy mixture on top of the frozen coffee layer, leaving a little space at the top.
- Insert popsicle sticks and freeze for at least 6 hours, or overnight.
- To unmold, run the mold under warm water for a few seconds. Gently pull the popsicles out of the mold and enjoy.
Notes
- You can use strong coffee leftover from the previous day for this recipe.
- For a richer coffee flavor, use chicory coffee, a popular Vietnamese coffee blend.
- If you don’t have popsicle molds, you can use small paper cups or disposable shot glasses. Just be sure to cover them tightly with foil before freezing.
- These popsicles will keep in the freezer for up to 2 weeks.
Nutrition Facts
Vietnamese Coffee Popsicles
Serves: 4 persons
Amount Per Serving: 1 bowl
|
||
---|---|---|
Calories | 250 | |
% Daily Value* | ||
Total Fat 20 | 30.8% | |
Saturated Fat 10 | 50% | |
Trans Fat 0 | ||
Cholesterol 30 | 10% | |
Sodium 100 | 4.2% | |
Total Carbohydrate 40 | 13.3% | |
Dietary Fiber Low | 0% | |
Sugars 30 | ||
Protein 2 |
Vitamin A Low | Vitamin C Low | |
Calcium Low | Iron Low |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vietnamese Food Recipes & Blog
Since 2015, I’ve enthusiastically shared my culinary journey through cooking videos on social media, aiming to empower food enthusiasts to recreate delectable Vietnamese dishes in their own kitchens. Over the years, I’ve had the honor of being featured in various esteemed magazines and television programs, where I’ve assumed diverse roles ranging from a character to a guest, and even a cooking show host. Join me as we embark on a flavorful journey together!
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