Vietnamese Chicken And Glass Noodle Soup (Miến Gà), one of the typical dishes of Vietnamese cuisine, is the perfect combination of the sweetness of chicken and the softness of vermicelli. This soup is not only easy to prepare but also brings a warm feeling, suitable for all weather, from cold rainy days to chilly autumn weather. With easy-to-find ingredients and not too complicated cooking method, Chicken Vermicelli Soup has ... See Detail
Vietnam Food Recipe
Vietnamese Crab Noodle Soup (Bún Riêu) | Step-By-Step Guide
Vietnamese Crab Noodle Soup, a symbol of the richness of Vietnamese cuisine, brings diners a unique and colorful culinary experience. This is a rich broth soup with the main ingredient being crab, harmoniously combined with soft vermicelli (rice noodles), fresh tomatoes, and a variety of fresh raw vegetables, creating a delicious flavor. Unique, unmistakable taste. Bun Rieu is not only a simple dish but also a cultural ... See Detail
Grass Jelly With Basil Seeds (Sương Sáo Hạt É) | Recipe
Grass Jelly with Basil Seeds, or Sương Sáo Hạt É in Vietnamese, is a refreshing and visually appealing dessert that captivates with its unique texture and flavor profile. This delicacy combines the silky, mildly sweet essence of grass jelly with the intriguing crunch of basil seeds, creating a harmony of contrasts that is both delightful and satisfying. Grass jelly, made from the leaves of the Mesona Chinensis plant, is ... See Detail
Vietnamese Coconut Pandan Waffles (Bánh Kẹp Lá Dứa) | Easy
Vietnamese Coconut Pandan Waffles, or Bánh Kẹp Lá Dứa, are a delightful and colorful twist on the classic waffle. This popular street food in Vietnam merges the aromatic essence of pandan leaves with the rich, creamy taste of coconut milk to create a unique and flavorful breakfast or snack option. Not only are these waffles visually appealing with their vibrant green hue, a natural result of the pandan extract, but they also ... See Detail