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TogglePumpkin Apple Pie combines the quintessential flavors of fall into a single, delectable dessert that captures the essence of both Thanksgiving and the broader autumn season. This hybrid pie brings together the creamy, spiced warmth of traditional pumpkin pie with the sweet, tart complexity of apple pie, offering a harmonious blend that pleases the palate in every bite. The pumpkin layer, rich in spices like cinnamon, nutmeg, and cloves, offers a smooth, velvety base, while the apple layer, often featuring varieties such as Granny Smith or Honeycrisp, introduces a contrasting texture and a hint of acidity. Encased in a flaky, buttery crust, Pumpkin Apple Pie is not just a dessert—it’s an experience that celebrates the bounty and flavors of fall. Whether served at a holiday gathering or enjoyed as a cozy treat on a chilly evening, this pie is a testament to the inventive spirit of American baking, where tradition meets creativity in the most delicious way.
History Of Pumpkin Apple Pie
Pumpkin Apple Pie is a delicious and comforting dessert that combines the familiar flavors of pumpkin pie with the sweetness of apples. This fall dessert is sure to be a hit at any holiday gathering or dinner party. The origins of pumpkin apple pie likely date back to early American colonial times, when pumpkins and apples were staple fall crops. Creative home cooks mixed beloved pumpkin and apple pies to create a tasty new hybrid dessert. The combo gained popularity during the 20th century and became especially trendy in the 1980s and 90s. Today, it’s a beloved seasonal treat.
Ingredients For Pumpkin Apple Pie
Pie Crust
You can use a store-bought pie crust or make a homemade pie crust from scratch.
For homemade, you’ll need:
- all-purpose flour
- salt
- unsalted butter, chilled and cut into pieces
- ice cold water
Apple Filling
- sliced apples
- granulated sugar
- all-purpose flour
- fresh lemon juice
- ground cinnamon
Pumpkin Filling
- pumpkin puree
- evaporated milk
- granulated sugar
- large eggs
- unsalted butter, melted
- salt
- ground cinnamon
- ground nutmeg
Optional Crumble Topping
- all-purpose flour
- chopped walnuts
- packed brown sugar
- unsalted butter, softened
Instructions For Pumpkin Apple Pie
Prep the pie crust
- Preheat the oven to 375°F. It will need to bake for about 1 hour total.
- If using a homemade pie crust:
a) Mix together the flour and salt. Cut in the chilled butter with a pastry blender or fork until mixture resembles coarse crumbs.
b) Add in the cold water 1 tablespoon at a time. Mix just until the dough holds together when pinched.
c) Divide dough in half. Roll out one half on a lightly floured surface into a 12-inch round. Ease into a 9-inch pie dish.
d) To prevent soggy bottom crust: Line pastry with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes. Remove weights and parchment and continue baking until lightly golden, about 5 more minutes.
Prepare apple filling
- In a large bowl, gently toss together the sliced apples, sugar, flour, lemon juice, and cinnamon.
- Pour apple mixture into baked pie shell.
Make pumpkin filling
- In a medium bowl, whisk together the pumpkin puree, evaporated milk, sugar, eggs, melted butter, salt, cinnamon, and nutmeg until smooth.
- Pour pumpkin mixture over the apple layer in the pie crust.
Add crumble topping (optional)
- In a small bowl, mix together the flour, brown sugar, and chopped walnuts. Cut in the softened butter until mixture resembles coarse crumbs.
- Sprinkle crumble topping evenly over the pumpkin filling.
Bake pie
- Bake pie on a rimmed baking sheet at 375°F for 15 minutes.
- Then reduce heat to 350°F and bake for 30-40 more minutes, until filling is set.
- Allow pie to cool completely on a wire rack before slicing.
Tips For Pumpkin Apple Pie
Here are some tips for perfect pumpkin apple pie:
- For a flaky, golden pie crust: Use very cold butter and water. Don’t overmix the dough. And pre-bake empty crust before filling for a crisp bottom crust.
- For a smooth pumpkin filling: Mix in blender or use immersion blender to fully incorporate ingredients. Strain for very silky texture.
- Protect edges from over-browning: Cover perimeter with foil or pie shield if browning too quickly while baking.
- Check for doneness: Filling should be set but still slightly jiggly in very center.
- Cool properly before slicing for clean slices and optimal flavor. Cool to room temp then refrigerate at least 2 hours (or overnight is ideal).
Variations For Pumpkin Apple Pie
Some tasty ways to put your own spin on pumpkin apple pie:
- Use different apple varieties like Granny Smith, Honeycrisp, Fuji, Pink Lady, etc.
- Add extra spices to the filling like ginger, cloves, allspice, cardamom
- Top with a streusel topping instead of crumble
- Swap in a lattice crust for a beautiful presentation
- Make mini pumpkin apple pies or tarts for single servings
- Turn it into Pumpkin Apple Pie Milkshake
Serving Suggestions
Pumpkin apple pie is delicious on its own, but can be served with the following for extra flair:
- Whipped cream – For an extra creamy contrast
- Vanilla ice cream – The cool contrast enhances the warming spices
- Caramel or cheese sauce – For more decadence
- Apple cider – To further accentuate the apple flavor
- Coffee or tea – To balance the sweetness
Storage For Pumpkin Apple Pie
Leftover pumpkin apple pie will keep well:
- Room temperature – Cover tightly and store at room temperature up to 2 days
- Refrigerator – Cover tightly with plastic wrap and refrigerate 3-4 days
- Freezer – Slice pie and freeze individual slices up to 2 months
Conclusion
In conclusion, pumpkin apple pie is the quintessential fall dessert, blending the comforting flavors of pumpkin and the sweetness of apples into one impressive pie. As this comprehensive outline demonstrates, you can fully customize it to your tastes – choosing the spices, apples, crust, and toppings. While it does take some time and effort to make the filling from scratch, the results are well worth it. The aroma of the pie baking, the texture of the spiced pumpkin custard contrasting with the apples, and the medley of flavors in each bite make this pie an incredible treat. We hope this detailed outline provides you with everything you need to undertake creating your own pumpkin apple pie masterpiece. Enjoy this beloved fall dessert and savor all the work that goes into crafting it. Pumpkin apple pie is a tradition worth keeping and is sure to impress family and friends this autumn.
Ingredients
- Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3-4 tablespoons ice water
- Filling:
- 15 ounces can pumpkin puree
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 cups thinly sliced apples
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 tablespoon ground cinnamon
Instructions
- In a large bowl, whisk together the flour and salt. Using a pastry cutter or your fingertips, cut in the cold butter until the mixture resembles coarse crumbs. Stir in the ice water, 1 tablespoon at a time, until the dough just comes together. Be careful not to overmix. Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer the dough to a 9-inch pie plate. Trim the edges, leaving a 1/2-inch overhang. Crimp the edges decoratively. Refrigerate for 30 minutes.
- In a large bowl, toss together the apples, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, ginger, and salt.
- In a separate bowl, whisk together the pumpkin puree, egg, heavy cream, and vanilla extract. Pour the pumpkin mixture over the apple mixture and stir to combine.
- Pour the filling into the prepared pie crust.
- In a small bowl, whisk together the egg yolk and heavy cream. Brush the edges of the pie crust with the egg wash.
- Bake the pie for 15 minutes at 425 degrees F (220 degrees C). Reduce the oven temperature to 375 degrees F (190 degrees C) and bake for an additional 45-55 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool completely on a wire rack before slicing and serving.
Nutrition Facts
Pumpkin Apple Pie | Easy Recipe To Make A Name For Everyone
Serves: 4 persons
Amount Per Serving: 1 bowl
|
||
---|---|---|
Calories | 450 | |
% Daily Value* | ||
Total Fat 15 | 23.1% | |
Saturated Fat 8 | 40% | |
Trans Fat 0 | ||
Cholesterol 40 | 13.3% | |
Sodium 250 | 10.4% | |
Total Carbohydrate 50 | 16.7% | |
Dietary Fiber 4 | 16% | |
Sugars 30 | ||
Protein 6 |
Vitamin A High | Vitamin C 4 | |
Calcium 100 | Iron 3 |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vietnamese Food Recipes & Blog
Since 2015, I’ve enthusiastically shared my culinary journey through cooking videos on social media, aiming to empower food enthusiasts to recreate delectable Vietnamese dishes in their own kitchens. Over the years, I’ve had the honor of being featured in various esteemed magazines and television programs, where I’ve assumed diverse roles ranging from a character to a guest, and even a cooking show host. Join me as we embark on a flavorful journey together!
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